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CANAPE PACKAGES

Bluey’s Canapé selection – 

Choose: 4 Classic Canapés & 2 premium canapés

Clovelly Canapé selection – 

Choose: 2 Classic, 2, premium,1 Signature, 1 substantial, 1 dessert

Gordons Bay Canapé selection – 

Choose: 2 Classic, 2 premium, 1 Signature, 2 Substantial, 2 dessert

 

CANAPE MENU

Classic Canapé Menu

 Cold   

Huon smoked salmon blini, chive, dill, crème fraiche

Smoked sweet potato hummus, pita chips, brown butter – V

Chilled prawns, harissa aioli, lime

Chicken larb salad, nam jim, toasted peanuts

Eggplant, tarragon caviar, crostini – V

Roast pumpkin, goats cheese, thyme, crepes, pine nuts – V

Hot Smoked trout, avocado, baby gems, seaweed

Nori squares, avocado, ginger, shallot, wasabi – V

Haloumi, cherry tomato, basil leaves, balsamic – V

Red onion jam, goats cheese tart – V

Seared beef, béarnaise, potato rosti

Parmesan polenta basil bites – V

Pepronata, pecorino, olive tapenade baguette – V

Crispy Herbs Shallot, Harrissa Aioli, Lemon

Warm 

Corn fritters, spicy tomato relish, avo smash – V

Karaage chicken, green onion, nori cones

Golden crunchy new potatoes, curry salt, aioli – V

Wild mushroom duxelles tarts, truffle oil, pecorino – V

Prawn lollipops kaffir lime butter

Teriyaki beef, lemongrass, sesame bamboo skewers

Pulled chicken, crisp curry leaves, wonton crisp

Chickpea fritters, tatziki, chili jam – V

Crispy brussel sprouts, vincotto, mustard – V

Sesame prawn toast, sweet n sour sauce

Lamb kofta, yogurt, dukha salt

Salt n Pepper Squid, fennel dust, lemon aioli

Cauliflower, aged cheddar, thyme arancini

Asian spring rolls, with spicy plum dipping sauce

Rodriguez bros chorizo potato crisps, saffron aioli

Chicken corn fennel house made sausage rolls, tomato jam

Premium Canapé Menu 

Peking duck sesame pancakes, shallot, cucumber, hoisin

Citrus cured ocean trout, smoked yogurt, cucumber relish

Elderflower cured kingfish sashimi spoons, pineapple chili salsa

Scallop in half shell, cauliflower puree, crispy chicken skin crumb

Citrus cured ocean trout, smoked yogurt, cucumber relish

Signature Canapé Menu

Mini Lobster Brioche rolls, creamy slaw, celery, pickles and potato crisps

Soft Shell Crab Slider, green mango, nam jim on charcoal bun

Tuna Tartare, avocado, squid ink tapioca cracker – GF

Fijian coconut ceviche, lime, coriander, chili – GF

Oysters; 2 styles

Watermelon, raspberry mignonette  or  Nori ponzu gel

Substantial Canapés

Classic fish n chips, tartare, lemon, mushy peas

Buffalo wings, ranch dressing, celery, carrot

Braised lamb shoulder, quinoa, chickpea, pomegranate molasses & parsley

Wild mushroom risotto, parmesan, rocket – V

Thai green chicken curry, jasmine rice, fragrant herbs

Wagyu mini beef burger, cheese, house pickles, milk buns

Crispy pork sliders, green apple ranch slaw, smoky bbq sauce

Fish tacos, baja sauce, slaw

Moroccan eggplant salad, cous cous, preserved lemon, fried herbs – V

Beef bourguignon, potato puree, root vege

Risoni pasta, zucchini, olives, fetta, chili oil, herbs – V

Paella pans, chicken, chorizo, seafood, pea, lemon or vegetarian

Dessert canapés   

Salted chocolate brownie

Spiced orange polenta cake gf

Sticky fig friands – gf

Berry, vanilla brulee tart

Chia, coconunt, passionfruit puddings – df & gf

Earl Grey panacotta

Avocado Cocao mousse – gf

GRAZING PLATTERS

 

Mezze platter: spiced olives, smoky eggplant, hummus, tapenades, marinated fetta, fatoush, pita chips – V 

 

Cured meats: salami, prosciutto and melon, smoked ham, spiced olives, smoked chicken, smoked salmon, pickled onions 

 

Fromage platter: Australian cheese selection, tropical fruits, bread basket, quince paste, lavosh 

 

Dessert platter: Selection of brownie, polenta cake gf, Sticky fig friands, vanilla brulee tart 

Fruit platter: Selection of in season fresh fruit 

* All Grazing Platters serve approximately 10 – 14 guests

BBQ STATION

BBQ Dishes 

Grilled market fish, papaya, coconut lime chilli, banana leaf

Beef sliders, American cheese, pickles, habenaro mustard

Bbq chorizo, preserved lemon gremolata

Free range Chicken, smoked tomato tarragon vinaigrette

Lamb skewers, chimichurri sauce

Pork and fennel sausages

Miso salmon, soba noodle, pickled ginger, cucumber

*Grilled lobster tails, café de paris butter (market price)

 Veg Dishes 

Grilled corn, monchego cheese, smoked paprika

Charred broccolini, mint and almonds

Haloumi, parsley lemon caper chili salad

Roasted root vege, salsa verde

 Salads 

Charred turmeric cauliflower, crisp curry leaves, mustard seeds, pomegranate, toasted fennel seeds, almond flakes and tahini yoghurt dressing.

Rocket, pear, parmesan, crispy prosciutto, white balsamic dressing.

Quinoa, mint, tomato, lemon oil, tabouli.

Smoked trout, new potatoes, sour cream, chives.

Chermoula potato salad with crispy chorizo, sweet corn, olives.

Super greens, tamari seeds; broccolini, beans, preserved lemon and herb labneh.

BBQ STATION PACKAGES

Choose: 2 bbq dishes, 1 veg, 1 salad 

Choose: 2 bbq dishes, 2 veg, 2 salad 

* BBQ menus comes condiments and organic sourdough bread